Restaurants in Val d’Isere

La Petite Cuisine is La Folie Douce's gourmet-quality, canteen-style restaurant. They serve a perfect mix of high-class local cuisine in a friendly, family atmosphere.

Located at the top of the Daille bubble, within the celebrated La Folie Douce après-ski and gourmet hotspot, La Fruitière serves delicious modern dishes based on traditional flavours.

Located at the top of the Daille bubble, within the celebrated La Folie Douce hotspot, enjoy gourmet Italian cuisine prepared by a renowned chef and his Italian team.

Le Coin Savoyard is a gastronomic restaurant at the five-star hotel Les Balmes de l'Ours.

Organic coffee, cold-pressed juices and healthy meals are all this cafe is about. The place to recharge before venturing out into the mountains.

Restaurant open with live music in the winter season. They serve classic French cuisine.

Enjoy lunch on the large terrace on sunny days, or in the evening settle into the welcoming and stylish dining area and enjoy the laid-back ambiance. You can expect a varied menu of sharing platters, salads, grilled meats, generous pizzas, and home-made patisseries and desserts. A children's menu is also available. If you're just stopping in for a quick bite, there's also the snack bar for lighter meals.

Located inside the 5-star Hotel Le Blizzard, the menu is full of dishes made with fresh, local produce straight from the market.

Restaurant serving an international menu that includes pizzas and burgers, including a veggie burger if a meaty feast is not what you're after. Le Garage is open every day from lunch until late, be sure to enjoy the craft beers on offer and the extensive wine list. 

This restaurant has been feeding hungry skiers in Val d'Isère since 1936. They serve organic, local produce and have their own patisserie master.

The five star luxury Hotel Les Balmes de l'Ours invites you to enjoy a delicious meal in their farmhouse style rotisserie restaurant.

Although Val d'Isère has many fine restaurants, you will be spoilt for choice at La Table de l'Ours, awarded its Michelin star in 2019. 

Bar Jacques is a friendly, traditional restaurant and bar in central Val d’Isère, known for classic French and Savoyard dishes alongside pizzas. It has a relaxed, cosy Alpine atmosphere and offers good-value comfort food, making it a popular choice for an easy dinner after a day on the slopes.

3-star Altitude Hotel welcomes you to dine in their warm cosy dining room or outside on the sunny terrace beside the swimming pool.

This funky friendly little pizzeria is open every evening for freshly baked pizzas. Well-priced eat-in or take-away, with a menu full of all the usual classics, plus a few unexpected choices on there. They have an extensive beer menu with some international labels, plus a half decent wine choice too. Desserts aren't fancy, but who can go wrong with Ben & Jerry's. Open in summer and winter, we recommend to phone ahead, especially in peak season.

In the Fornet ski area, situated at the arrival of the cable car, welcome to this colourful, convivial and atmospheric mountain restaurant.

Situated on La Face in the Bellevarde sector at the heart of the ski area, La Peau de Vache serves traditional mountain food to keep you going all day long, including delicious burgers. It can be a little pricey, but is considered well worth it and the views of the valley are fantastic.

This restaurant is just a stone's throw from the pistes and is situated within a vibrant hotel. The surroundings, fixtures and fittings are very funky, colourful and modern and will definitely give you something to talk about!