Lo Soli Restaurant
This restaurant situated on the massif de l'Aiguille Percée, between Tignes le Lac and Tignes Les Boisses is open for lunch.
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There are a wide range of restaurants in Val d'Isere to suit all tastes and budgets.
Find loads of top tips and local insights in our Val d'Isere Where to Eat Guide.
This restaurant situated on the massif de l'Aiguille Percée, between Tignes le Lac and Tignes Les Boisses is open for lunch.
Located at the top of the Daille bubble, within the celebrated La Folie Douce après-ski and gourmet hotspot, La Fruitière serves delicious modern dishes based on traditional flavours.
This cosy restaurant is located on the massif de L'Aiguille Percée, between Tignes le Lac and Tignes les Boisses.
La Petite Cuisine is La Folie Douce's gourmet-quality, canteen-style restaurant. They serve a perfect mix of high-class local cuisine in a friendly, family atmosphere.
Le Coin Savoyard is a gastronomic restaurant at the five-star hotel Les Balmes de l'Ours.
This restaurant has been feeding hungry skiers in Val d'Isère since 1936. They serve organic, local produce and have their own patisserie master.
Located inside the 5-star Hotel Le Blizzard, the menu is full of dishes made with fresh, local produce straight from the market.
Although Val d'Isère has many fine restaurants, you will be spoilt for choice at La Table de l'Ours.
Perfectly situated on the piste back down to Le Fornet in Val d'Isère. With a large outdoor terrace, a warm wooden interior and exceptionally good food, you will not be disappointed.
In the Fornet ski area, situated at the arrival of the cable car, welcome to this colourful, convivial and atmospheric mountain restaurant.
A large chalet-style restaurant, popular for offering good food at reasonable prices.
A beautifully restored traditional Savoyard building of over 100 years old, nestled in the heart of the oldest district in Val d'Isère.
This restaurant is just a stone's throw from the pistes and is situated within a vibrant hotel. The surroundings, fixtures and fittings are very funky, colourful and modern and will definitely give you something to talk about!
Bar Jacques is a friendly, traditional restaurant and bar in central Val d’Isère, known for classic French and Savoyard dishes alongside pizzas. It has a relaxed, cosy Alpine atmosphere and offers good-value comfort food, making it a popular choice for an easy dinner after a day on the slopes.
This restaurant serves a variety of dishes from your local Savoyarde specialities to the self-proclaimed "best steak in town". A favourite amongst the Val d'Isère locals making it one of the most popular restaurants in town. The menu includes Savoyard classics such as cheese fondue, as well as a variety of meat dishes, pizzas and pasta. A separate bar and outdoor terrace mean that you can still call in for a few drinks if a full sit-down meal is not what you are looking for. It is a popular apres-ski spot with regular party nights and DJ sets.
Serves local Savoyard specialities as well as lighter options such as baguettes, salads, pasta dishes and burgers.
3-star Altitude Hotel welcomes you to dine in their warm cosy dining room or outside on the sunny terrace beside the swimming pool.
After a great day skiing, enjoy the delicious dishes at this restaurant. The traditions of Alsace and a wide range of French "brasserie" dishes come together to offer a menu rich in tastes and pleasures.