This friendly restaurant is renowned in Val d'Isere for providing fantastic meals and service at great value prices. It is situated within the charming chalet style Hotel Avancher which is just a short 5 minute walk from the centre of resort and only 50 metres from the local free shuttle bus stop UCPA.
Formerly known as "The Raclette", chef Olivier Nuret and his team welcome both hotel guests and visitors.
They use fresh, local products to offer gourmet cuisine including homemade starters, selected meats, a number of different fondues - there are three fondues to choose from: traditional Savoyarde, the Savoyarde with mushrooms or the Swiss cheese option.and of course the iconic “Raclette à l’ancienne" which is delicately scorched under the central oven and served straight onto your plate, as tradition requires.
Avancher restaurant is child-friendly and has a children's menu for those under seven years.
The restaurant is open for dinner every evening except Monday from 19:00. We recommend that you make a reservation where possible as it's a popular place.
