Local Cuisine Restaurants in Val d’Isere

La Petite Cuisine is La Folie Douce's gourmet-quality, canteen-style restaurant. They serve a perfect mix of high-class local cuisine in a friendly, family atmosphere.

Located at the top of the Daille bubble, within the celebrated La Folie Douce après-ski and gourmet hotspot, La Fruitière serves delicious modern dishes based on traditional flavours.

This restaurant has been feeding hungry skiers in Val d'Isère since 1936. They serve organic, local produce and have their own patisserie master.

Le Coin Savoyard is a gastronomic restaurant at the five-star hotel Les Balmes de l'Ours.

Located inside the 5-star Hotel Le Blizzard, the menu is full of dishes made with fresh, local produce straight from the market.

Although Val d'Isère has many fine restaurants, you will be spoilt for choice at La Table de l'Ours, awarded its Michelin star in 2019. 

This restaurant offers local French cuisine, with a great wine selection.

This restaurant is just a stone's throw from the pistes and is situated within a vibrant hotel. The surroundings, fixtures and fittings are very funky, colourful and modern and will definitely give you something to talk about!

Located on the Verte piste, on the way down to the La Daille area of Val d'Isère, this restaurant is accessible for everyone with an Espace Killy pass, including those who are staying in Tignes, and for everyone with a Val d'Isère pass. An extremely popular mountain restaurant that tends to be busy during the lunchtime period. With a large selection of dishes on the menu including pizza, grills, salad and traditional French dishes. 

In the magical surroundings of the Fornet ski area, situated at the arrival of the cable car, welcome to Le Signal, a colourful, convivial and atmospheric mountain restaurant.

This restaurant and bar is located on the Solaise side of Val d'Isère, at the bottom of the Madeline piste and chairlift. It boasts a beautiful terrace looking out over the mountains.

This mountain restaurant offers good value food at reasonable prices in an excellent location.

Situated on La Face in the Bellevarde sector at the heart of the ski area, La Peau de Vache serves traditional mountain food to keep you going all day long, including delicious burgers. It can be a little pricey, but is considered well worth it and the views of the valley are fantastic.

Serves local Savoyard specialities as well as lighter options such as baguettes, salads, pasta dishes and burgers.

This little restaurant in the Galerie des Cimes is one of a few in Val d'Isère doing something a bit different from the norm.

This restaurant serves a variety of dishes from your local Savoyarde specialities to the self-proclaimed "best steak in town". A favourite amongst the Val d'Isère locals making it one of the most popular restaurants in town. The menu includes Savoyard classics such as cheese fondue, as well as a variety of meat dishes, pizzas and pasta. A separate bar and outdoor terrace mean that you can still call in for a few drinks if a full sit-down meal is not what you are looking for. It is a popular apres-ski spot with regular party nights and DJ sets.

Perfectly situated on the piste back down to Le Fornet in Val d'Isère. With a large outdoor terrace, a warm wooden interior and exceptionally good food, you will not be disappointed.

Bar Jacques is a friendly, traditional restaurant and bar in central Val d’Isère, known for classic French and Savoyard dishes alongside pizzas. It has a relaxed, cosy Alpine atmosphere and offers good-value comfort food, making it a popular choice for an easy dinner after a day on the slopes.