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Fine-dining Restaurants in Val d’Isere — 1 of Our Favourites

Find your perfect Val d’Isere restaurant, shortlisted by our local experts

There are a wide range of restaurants in Val d'Isere to suit all tastes and budgets.

Find loads of top tips and local insights in our Val d'Isere Where to Eat Guide.

A bowl of fruit sits next to a plate of desserts

1. La Table de l'Ours Restaurant

Location
Val d’Isere

Although Val d'Isère has many fine restaurants, you will be spoilt for choice at La Table de l'Ours, awarded its Michelin star in 2019. 

Elegant surroundings, a roaring fire and a fine wine cellar compliment the refined and inventive menu. This gourmet restaurant is decorated with incredible stone columns from Val d'Isère, offering a cosy and warm atmosphere and enjoyable views of the town, the perfect spot in which to enjoy the incredible menu on offer.

All options are catered for from set menus featuring regional specialities to à la carte dishes. You can enjoy a hearty skier's lunch on the sunny terrace or take a seat in the elegant and cosy dining room for an evening meal.

Open for both lunch and dinner this fantastic restaurant is located at the five star Les Barmes de L'Ours Hotel on Montee de Bellevarde.

About choosing a restaurant in Val d'Isere

There are a wide range of restaurants in Val d'Isere to suit all tastes and budgets. Read our guide on all the best places to eat and where to find your favourite style of cuisine.

Worth noting is that at lunchtime most restaurants will offer a well-priced 'Plat du Jour' (dish of the day), normally consisting of locally-sourced meat, potatoes and a salad or seasonal vegetables. 

In France it’s very normal to bring children to restaurants, even later in the evening at smart venues. French children often eat the same food as adults, so a dedicated children’s menu isn’t always necessary. In family resorts like Val d’Isère most restaurants are happy to accommodate children, and if there isn’t a specific menu, just ask for smaller portions. Traditional alpine dishes are mild and fun, with children often enjoying dipping bread into fondue or grilling meat on a pierrade.