Restaurants in Val d'Isere

Located at the top of the Daille bubble, within the celebrated La Folie Douce après-ski and gourmet hotspot, La Fruitière serves delicious modern dishes based on traditional flavours.

La Petite Cuisine is La Folie Douce's gourmet-quality, canteen-style restaurant. They serve a perfect mix of high-class local cuisine in a friendly, family atmosphere.

Le Coin Savoyard is a gastronomic restaurant at the five-star hotel Les Balmes de l'Ours.

This restaurant has been feeding hungry skiers in Val d'Isère since 1936. They serve organic, local produce and have their own patisserie master.

Restaurant open with live music in the winter season. They serve classic French cuisine.

Enjoy lunch on the large terrace on sunny days, or in the evening settle into the welcoming and stylish dining area and enjoy the laid-back ambiance. You can expect a varied menu of sharing platters, salads, grilled meats, generous pizzas, and home-made patisseries and desserts. A children's menu is also available. If you're just stopping in for a quick bite, there's also the snack bar for lighter meals.

The five star luxury Hotel Les Balmes de l'Ours invites you to enjoy a delicious meal in their farmhouse style rotisserie restaurant.

Although Val d'Isère has many fine restaurants, you will be spoilt for choice at La Table de l'Ours, awarded its Michelin star in 2019. 

Perfectly situated on the piste back down to Le Fornet in Val d'Isère. With a large outdoor terrace, a warm wooden interior and exceptionally good food, you will not be disappointed.

Situated on La Face in the Bellevarde sector at the heart of the ski area, La Peau de Vache serves traditional mountain food to keep you going all day long, including delicious burgers. It can be a little pricey, but is considered well worth it and the views of the valley are fantastic.

This restaurant is known as much for its good food as for the warm welcome you'll receive from the family that run and own it.

A beautifully restored traditional Savoyard building of over 100 years old, nestled in the heart of the oldest district in Val d'Isère.

This restaurant is just a stone's throw from the pistes and is situated within a vibrant hotel. The surroundings, fixtures and fittings are very funky, colourful and modern and will definitely give you something to talk about!

Right at the bottom of the pistes in Tignes Val Claret you will find La Taverne Des Neiges. Serving a range of food from pizzas to Savoyard dishes you can soak up the sun on the terrace at lunchtime or sit in the warm wooden interior for dinner. A great place to stop for lunch whilst out and about skiing in Tignes with a large terrace outside and a big restaurant you can enjoy a meal whatever the weather. At dinner the restaurant has a warm and cosy atmosphere with great food and friendly staff.

Famous for its cocktails and happy hours, they also serve up a varied international menu, including the delicious and the well worth it Victor's Burger. Victor's is well liked by locals, ski instructors and tourists alike, there is something to suit everyone here, but be sure to try the burger.

This restaurant and bar is located on the Solaise side of Val d'Isère, at the bottom of the Madeline piste and chairlift. It boasts a beautiful terrace looking out over the mountains.

This restaurant offers local French cuisine, with a great wine selection.

Bar Jacques is a friendly, traditional restaurant and bar in central Val d’Isère, known for classic French and Savoyard dishes alongside pizzas. It has a relaxed, cosy Alpine atmosphere and offers good-value comfort food, making it a popular choice for an easy dinner after a day on the slopes.