La Fruitière Restaurant
Located at the top of the Daille bubble, within the celebrated La Folie Douce après-ski and gourmet hotspot, La Fruitière serves delicious modern dishes based on traditional flavours.
Find your perfect Val d'Isere restaurant, shortlisted by our local experts
There are a wide range of restaurants in Val d'Isere to suit all tastes and budgets.
Find loads of top tips and local insights in our Val d'Isere Where to Eat Guide.
Located at the top of the Daille bubble, within the celebrated La Folie Douce après-ski and gourmet hotspot, La Fruitière serves delicious modern dishes based on traditional flavours.
La Petite Cuisine is La Folie Douce's gourmet-quality, canteen-style restaurant. They serve a perfect mix of high-class local cuisine in a friendly, family atmosphere.
Le Coin Savoyard is a gastronomic restaurant at the five-star hotel Les Balmes de l'Ours.
Restaurant open with live music in the winter season. They serve classic French cuisine.
This restaurant has been feeding hungry skiers in Val d'Isère since 1936. They serve organic, local produce and have their own patisserie master.
Enjoy lunch on the large terrace on sunny days, or in the evening settle into the welcoming and stylish dining area and enjoy the laid-back ambiance. You can expect a varied menu of sharing platters, salads, grilled meats, generous pizzas, and home-made patisseries and desserts. A children's menu is also available. If you're just stopping in for a quick bite, there's also the snack bar for lighter meals.
Although Val d'Isère has many fine restaurants, you will be spoilt for choice at La Table de l'Ours.
The five star luxury Hotel Les Balmes de l'Ours invites you to enjoy a delicious meal in their farmhouse style rotisserie restaurant.
Situated on La Face in the Bellevarde sector at the heart of the ski area, La Peau de Vache serves traditional mountain food to keep you going all day long, including delicious burgers. It can be a little pricey, but is considered well worth it and the views of the valley are fantastic.
Bar Jacques is a friendly, traditional restaurant and bar in central Val d’Isère, known for classic French and Savoyard dishes alongside pizzas. It has a relaxed, cosy Alpine atmosphere and offers good-value comfort food, making it a popular choice for an easy dinner after a day on the slopes.
Serves local Savoyard specialities as well as lighter options such as baguettes, salads, pasta dishes and burgers.
This restaurant is just a stone's throw from the pistes and is situated within a vibrant hotel. The surroundings, fixtures and fittings are very funky, colourful and modern and will definitely give you something to talk about!
Famous for its cocktails and happy hours, they also serve up a varied international menu, including the delicious and the well worth it Victor's Burger. Victor's is well liked by locals, ski instructors and tourists alike, there is something to suit everyone here, but be sure to try the burger.
Perfectly situated on the piste back down to Le Fornet in Val d'Isère. With a large outdoor terrace, a warm wooden interior and exceptionally good food, you will not be disappointed.
This restaurant offers local French cuisine, with a great wine selection.
This restaurant is known as much for its good food as for the warm welcome you'll receive from the family that run and own it.
This friendly restaurant is renowned in Val d'Isere for providing fantastic meals and service at great value prices. It is situated within the charming chalet style Hotel Avancher which is just a short 5 minute walk from the centre of resort and only 50 metres from the local free shuttle bus stop UCPA.
Located on the Verte piste, on the way down to the La Daille area of Val d'Isère, this restaurant is accessible for everyone with an Espace Killy pass, including those who are staying in Tignes, and for everyone with a Val d'Isère pass. An extremely popular mountain restaurant that tends to be busy during the lunchtime period. With a large selection of dishes on the menu including pizza, grills, salad and traditional French dishes.