Restaurants in Val d'Isere

Located at the top of the Daille bubble, within the celebrated La Folie Douce après-ski and gourmet hotspot, La Fruitière serves delicious modern dishes based on traditional flavours.

La Petite Cuisine is La Folie Douce's gourmet-quality, canteen-style restaurant. They serve a perfect mix of high-class local cuisine in a friendly, family atmosphere.

Organic coffee, cold-pressed juices and healthy meals are all this cafe is about. The place to recharge before venturing out into the mountains.

Located inside the 5-star Hotel Le Blizzard, the menu is full of dishes made with fresh, local produce straight from the market.

Restaurant open with live music in the winter season. They serve classic French cuisine.

This bar and restaurant is best known for its lively bar, Red Erik beer, and après-ski scene. However, if that is all you know of the place you are possibly missing out as there is also a restaurant on the premises.

This restaurant serves a variety of dishes from your local Savoyarde specialities to the self-proclaimed "best steak in town".

This restaurant is just a stone's throw from the pistes and is situated within a vibrant hotel. The surroundings, fixtures and fittings are very funky, colourful and modern and will definitely give you something to talk about!

This little restaurant in the Galerie des Cimes is one of a few in Val d'Isère doing something a bit different from the norm.

Famous for its cocktails and happy hours, they also serve up a varied international menu, including the delicious and the well worth it Victors Burger. Victor's is well liked by locals, ski instructors and tourists alike, there is something to suit everyone here, but be sure to try the burger.

Asian-fusion inspired restaurant in the La Mourra Hotel Village, open to hotel guests and external bookings.