La Taverne Bar
Friendly, traditional hotel bar with a quality restaurant attached
La Taverne d’Alsace in Val d’Isere offers a warm and characterful dining experience inspired by the traditions of an Alpine winstub. Located beneath Hôtel Kandahar, this cosy Alsatian brasserie is the perfect place to unwind after a day on the slopes or exploring the resort, where generous flavours and comforting dishes take centre stage.
Inside, you’ll find a welcoming, wood-lined interior with rustic charm and an inviting atmosphere. Regional traditions sit happily alongside classic brasserie dishes, creating a menu that’s rich in both taste and variety. The wine list is equally impressive, offering an eclectic and thoughtfully curated selection that will delight knowledgeable wine lovers. Alsace wines are a particular highlight, with Muscat, Gewurztraminer, and Crémant making excellent choices for a relaxed apéritif.
Take a seat at one of the wooden tables and enjoy a menu that ranges from much-loved Alsatian classics, such as choucroute garnie and baeckeoffe, to more modern plates including beef fillet and scallop risotto. The balance between tradition and creativity is handled with care and confidence.
At the helm is Michel Wehrung, who has led the kitchen for over twenty-five years. Trained in Strasbourg, his meticulous approach delivers beautifully presented, flavour-packed dishes that celebrate Alsatian cuisine. Combined with attentive service and a convivial atmosphere, La Taverne d’Alsace is a rewarding and memorable place to dine in Val d’Isere.
