La Table des Neiges Restaurant
A renowned hotel restaurant providing a fine dining experience with its innovative cuisine
This restaurant is a highly regarded restaurant of a hotel located right in the heart of Val d'Isère, just a short walk from the pistes. Open for lunch and dinner, seven days a week to guests of the hotel and external gourmets alike.
Their chef, Mr Jérôme Labrousse, creates a gastronomic, inventive cuisine based on local and regional specialities that go far beyond the basics of the traditional cuisine you can find elsewhere.
An extensive set menu is offered each evening with the option of dining "à la carte" if you prefer. Special buffets are prepared on certain nights during the week with the Dessert Buffet on Wednesday evenings and the Seafood Buffet on Fridays being particularly noteworthy.
The restaurant also has an extensive wine cellar to delve into with the help of the knowledgeable sommelier who will be happy to recommend a suitable bottle to accompany your meal.
This restaurant is a popular choice so booking in advance is highly recommended. Open every day for dinner in winter.
