Private Chefs
Private chefs for chalet catering, events, business meetings and parties
The team is made up of exceptionally talented chefs, including award winners such as the Young Suisse Chef of the Year in 2016.
The professional team provides a tailor-made catering service for both small and large needs. Based in Verbier during the winter and relocating to the Swiss Riviera (Montreux, Vevey, etc.) in the summer, their catering options range from cooking for you in your holiday accommodation for the week, to catering one-off events such as birthdays and business meetings, and even organising large-scale sit-down dinners or cocktail events at exceptional venues.
The cuisine reflects a love for the produce, flavours, and region. Simplicity, originality, and finesse best describe the passion behind each dish.
They can create dishes to suit all food preferences, including vegetarian, vegan, and dairy-free options, as well as meals suitable for any intolerances.
The service is available year-round and also includes delivery of ready-to-heat dishes straight to your door.
