Nightlife Previews and reviews in Val d'Isere

Hello everyone, from Val d’Isere, and Happy Christmas to all.

We meant to do a lot more partying in the last couple of weeks, but with the injuries we faced after getting a bit too excited about the amount of snow we’ve had, it's been a little complicated. Crutches, arm slings, and concussions just don’t seem to do so well in the partying circuit. But, we’re back!

Happy New Year and welcome to 2012, the year that will apparently, according to the Mayan calendar and certain Hollywood films, see the end of the world. One thing for sure is that for most of us the holidays are over and although that may seem like the end of the world, life goes on.

In Val d’Isere, it can be hard to catch up with friends when you’re all working a lot and days or nights off don’t coincide. I hadn’t seen my friend for a few weeks and it turns out we both had the same night off so we decided to make a night of it; get dressed up and have a classy night.

This winter in Tignes, seasonnaires and holiday makers in-the-know have been lucky enough to bear witness to a new epic night out. An alpine music initiative described by its creator as “summer festival vibes in the snowy alpine playground” known by the name of Bass Station.

It’s been a lovely week weather-wise with clear blue skies everyday and although it’s a bit cold, if you wrap up warm you don’t feel it. The pistes are great and it’s clouded over today in preparation for the snow that’s forecast for these next few days. Life is good here in Val d’Isere.

The end of season is nigh and people are starting to pack their bags and leave. It’s always sad when the people you’ve become close to leave, even after only a season or two and it’s harder still when you know they’re not just leaving the country but the continent too!

It’s been lovely weather so far this week. It’s warmed up a lot and even though the slopes are busy with the half term holidays, there’s still plenty of snow and the pistes are great.

Last Tuesday was my day off and I have to admit I didn’t make it up the mountain due to a terrible hangover, no sympathy please, it was all my own doing!

Most weeks, we don’t think Mum would mind too much what we do. We’re adults, we’re financially dependent, and, you know, we can legally drink. But last week, last week was a whole different story. Unfortunately, the game of GNAR came back to Val with a vengeance. If you are unfamiliar with this concept, you can stumble upon a video posted by some of our competitors on youtube… But first, let me explain.

Welcome all to the first Val d’Isere après report of season 2011/2012, and I’m pleased to say I’m looking out the window onto a blanket of snow several feet deep and bluebird skies. This certainly wasn’t the case a few days ago when the mountain was still very green (red and yellow) and autumnal. But, thanks to Hewie, the beloved god of snow, wishes were granted and the white stuff fell from the sky in masses, and apparently more is on the way.

The first week of the season can only mean one thing for Après-Ski and nightlife around Val d’Isère - life is good when you’re here early! This week we saw the opening nights of some of our favorite places to eat, drink, and party and with everyone celebrating opening weekend and the confirmation of the Criterium, Val d’Isere was rocking....

With the season ending in two months and our minds drifting towards our summer plans, we’ve been trying to figure out how to save our Euros and even make some extra cash for our next trips. We’ve considered selling grilled cheeses for drunk passer-bys, trading kisses for cash, and even giving our kidneys away. As you all can imagine, we’ve been getting creative. And desperate.

With some snow this week followed by blue skies, the skiing’s been great and everyone’s happy.

After the PDA's (Public Displays of Affection) cleared this week with Cupids departure, they were quickly replaced by the now very familiar sight of fat snow flakes. We were again treated to snow upon snow upon snow, which is quickly turning February into one of my favourite months of the year.