Read reviews of the best Val d'Isere nightlife
A Night Out in Val d'Isere and a Kiwi Au Revoir
As most of us in Tignes try and defrost after the bitterly cold week we have just gone through, more snow is on the way. A change up from the -15 degree days will be a welcome change as they were starting to get the better of my nose, ears and moustache.
It's Already Going Off!
The first week of the season can only mean one thing for Après-Ski and nightlife around Val d’Isère - life is good when you’re here early! This week we saw the opening nights of some of our favorite places to eat, drink, and party and with everyone celebrating opening weekend and the confirmation of the Criterium, Val d’Isere was rocking....
Comfort food & live music
Last Tuesday was my day off and I have to admit I didn’t make it up the mountain due to a terrible hangover, no sympathy please, it was all my own doing!
Living the seasonnaire life to the max!
We would like to say that we behave, we really would. But as our parents have always instructed us to tell the truth, we’ll just say that it’s definitely work in progress..... It will come as no surprise then that this week was just another epic series of jagerbombs, awesome DJs, and all out shenanigans. This is Val d’Isere; we just can’t help it!
Step-Up for Africa: A day on the hill...for charity mate
Everybody loves supporting a good cause and everybody loves it even more when it involvesenjoying the sunshine. Last Thursday we had just that opportunity as the annual Step Up for Africa event returned to Val d’Isere for the fourth time in a row.
A visit to the freeride/ freestyle collective
With some snow this week followed by blue skies, the skiing’s been great and everyone’s happy.
Australia Day celebrations
Val d’Isere is such a multi-national little bubble that sometimes you forget where in the world you are.
Sampling this season's menu at the Moris Pub
The Moris has had a bit of a face lift since last season and now has a new, light wooden interior and a lot more light compared to last season. Walking in, it already feels like a Pub that is a lot more likely to produce high quality food. I approached the bar and was greeted by 3 friendly members of staff.
DJs and Violins
It’s been one hell of a musical week! With the après music sessions taking place every day, it’s surprising our lives haven’t become a singing only musical!
What's on Val D'Isere in the lead up to Christmas & New Year
December has come round very quickly this year, we will be seeing 2015 in very shortly, but before that we still have a few weeks of events in Val D!
Gearing up the the new winter season ahead
Val D’isere has come to life. In the space of a week, the town has transformed from a tranquil green and brown to a vibrant snowy paradise. In a mere 48 hours, around a metre of snow fall and an influx of thousands of season workers has drastically changed the autumnal landscape into the resort that is renowned as one of the biggest and best in the world.
End of season parties galore
The end of season is nigh and people are starting to pack their bags and leave. It’s always sad when the people you’ve become close to leave, even after only a season or two and it’s harder still when you know they’re not just leaving the country but the continent too!
Checking out a new bar in Tignes
It’s been lovely weather so far this week. It’s warmed up a lot and even though the slopes are busy with the half term holidays, there’s still plenty of snow and the pistes are great.
Heading to the new Iseran Traiteur for an afternoon in the sun
Just like Bob Marley sang, here in Val d’Isere the sun is shining and weather is sweet. Unlike Bob though, this doesn’t make you want to get on your dancing feet but rather grab a chair in the sun and kick back and relax.
First après-ski report of season
Welcome all to the first Val d’Isere après report of season 2011/2012, and I’m pleased to say I’m looking out the window onto a blanket of snow several feet deep and bluebird skies. This certainly wasn’t the case a few days ago when the mountain was still very green (red and yellow) and autumnal. But, thanks to Hewie, the beloved god of snow, wishes were granted and the white stuff fell from the sky in masses, and apparently more is on the way.
New Year, Same Commitment!
Now that over a week has passed since New Year’s, its time to accept certain things. No, we will not be nicer to the coworker who purposefully doesn’t do her job. No, we will not be going to the gym 5 times a week or eating only one croissant a day. And no, we will not stop going out, drink less, and behave more. Nope. In fact, we have continued to do the shopping cart dance followed by the lawnmower dance followed by the fishing reel dance as most of our friends have left the dancefloor out of shame of who their friends are. We have continued to drink Jagerbombs, much to our liver’s chagrin even though it was our top resolution for 2013. We can’t help it. This is Val d’Isère, after all!
A revolutionary meal in Val d'Isere
It’s been a busy week for me this week. I’ve had friends visiting and what with going on the hill, going out and working, I’m barely keeping my eyes open. Luckily, on my day off I got a lie in before heading up the hill and then in the evening we headed out for a meal.