Read reviews of the best Val d'Isere nightlife
As most of us in Tignes try and defrost after the bitterly cold week we have just gone through, more snow is on the way. A change up from the -15 degree days will be a welcome change as they were starting to get the better of my nose, ears and moustache.
Happy New Year and welcome to 2012, the year that will apparently, according to the Mayan calendar and certain Hollywood films, see the end of the world. One thing for sure is that for most of us the holidays are over and although that may seem like the end of the world, life goes on.
Skiing and cinema have had a bit of a rocky relationship over the years. Need I mention 80s nightmare ski-flick ‘Hotdog’ or the more recent avalanche of cringe that was ‘Chalet Girl’?
Val d’Isere is such a multi-national little bubble that sometimes you forget where in the world you are.
Val D’isere has come to life. In the space of a week, the town has transformed from a tranquil green and brown to a vibrant snowy paradise. In a mere 48 hours, around a metre of snow fall and an influx of thousands of season workers has drastically changed the autumnal landscape into the resort that is renowned as one of the biggest and best in the world.
In Val d’Isere, it can be hard to catch up with friends when you’re all working a lot and days or nights off don’t coincide. I hadn’t seen my friend for a few weeks and it turns out we both had the same night off so we decided to make a night of it; get dressed up and have a classy night.
Just like Bob Marley sang, here in Val d’Isere the sun is shining and weather is sweet. Unlike Bob though, this doesn’t make you want to get on your dancing feet but rather grab a chair in the sun and kick back and relax.
With the season ending in two months and our minds drifting towards our summer plans, we’ve been trying to figure out how to save our Euros and even make some extra cash for our next trips. We’ve considered selling grilled cheeses for drunk passer-bys, trading kisses for cash, and even giving our kidneys away. As you all can imagine, we’ve been getting creative. And desperate.
Blue skies are back in Val d’Isere and, after last week’s storms with 200kph winds, they are very, very welcome.
When it comes to partying Val d’Isere is one of the jewels of the French Alps. With Apres ski table dancing in ski boots and nightclubs aplenty, finding the best clubs can sometimes be a bit of a struggle.
Dicks Tea Bar is more of an institution than a nightclub. It is sleek, suave and stylish and is packed every night of the week.
This week was Valentine’s Day and just happened to be my day off too. I made the most of it by going out for dinner with my partner. By the time we were both ready to go it was getting quite late, as in 10pm late! So we decided to head down to the Taverne d’Alsace, located beneath the Billabong Café and Hotel Kandahar, on the opposite side of the roundabout from the bus station.
It’s been one hell of a musical week! With the après music sessions taking place every day, it’s surprising our lives haven’t become a singing only musical!
We would like to say that we behave, we really would. But as our parents have always instructed us to tell the truth, we’ll just say that it’s definitely work in progress..... It will come as no surprise then that this week was just another epic series of jagerbombs, awesome DJs, and all out shenanigans. This is Val d’Isere; we just can’t help it!
With some snow this week followed by blue skies, the skiing’s been great and everyone’s happy.
Maybe we needed a week for our New Year’s resolutions to kick in or maybe it was the fantastic -24 degree weather we’ve been having this week, but either way, we’ve been behaving. Or at the very least, we’ve been working on it, reminding ourselves that our little Euros could be spent on something other than apres-ski! Needless to say, we could be trying harder to stay in control…
Hello everyone, from Val d’Isere, and Happy Christmas to all.
The Moris has had a bit of a face lift since last season and now has a new, light wooden interior and a lot more light compared to last season. Walking in, it already feels like a Pub that is a lot more likely to produce high quality food. I approached the bar and was greeted by 3 friendly members of staff.