Val d'Isere Apres Ski Report: 13th January 2012
Blue skies are back in Val d’Isere and, after last week’s storms with 200kph winds, they are very, very welcome.
Read reviews of the best Val d'Isere nightlife
Blue skies are back in Val d’Isere and, after last week’s storms with 200kph winds, they are very, very welcome.
Everybody loves supporting a good cause and everybody loves it even more when it involvesenjoying the sunshine. Last Thursday we had just that opportunity as the annual Step Up for Africa event returned to Val d’Isere for the fourth time in a row.
We would like to say that we behave, we really would. But as our parents have always instructed us to tell the truth, we’ll just say that it’s definitely work in progress..... It will come as no surprise then that this week was just another epic series of jagerbombs, awesome DJs, and all out shenanigans. This is Val d’Isere; we just can’t help it!
It’s been one hell of a musical week! With the après music sessions taking place every day, it’s surprising our lives haven’t become a singing only musical!
It’s been lovely weather so far this week. It’s warmed up a lot and even though the slopes are busy with the half term holidays, there’s still plenty of snow and the pistes are great.
Val D’isere has come to life. In the space of a week, the town has transformed from a tranquil green and brown to a vibrant snowy paradise. In a mere 48 hours, around a metre of snow fall and an influx of thousands of season workers has drastically changed the autumnal landscape into the resort that is renowned as one of the biggest and best in the world.
When it comes to partying Val d’Isere is one of the jewels of the French Alps. With Apres ski table dancing in ski boots and nightclubs aplenty, finding the best clubs can sometimes be a bit of a struggle.
Just like Bob Marley sang, here in Val d’Isere the sun is shining and weather is sweet. Unlike Bob though, this doesn’t make you want to get on your dancing feet but rather grab a chair in the sun and kick back and relax.
Welcome all to the first Val d’Isere après report of season 2011/2012, and I’m pleased to say I’m looking out the window onto a blanket of snow several feet deep and bluebird skies. This certainly wasn’t the case a few days ago when the mountain was still very green (red and yellow) and autumnal. But, thanks to Hewie, the beloved god of snow, wishes were granted and the white stuff fell from the sky in masses, and apparently more is on the way.
The end of season is nigh and people are starting to pack their bags and leave. It’s always sad when the people you’ve become close to leave, even after only a season or two and it’s harder still when you know they’re not just leaving the country but the continent too!
It’s been a lovely week weather-wise with clear blue skies everyday and although it’s a bit cold, if you wrap up warm you don’t feel it. The pistes are great and it’s clouded over today in preparation for the snow that’s forecast for these next few days. Life is good here in Val d’Isere.
This winter in Tignes, seasonnaires and holiday makers in-the-know have been lucky enough to bear witness to a new epic night out. An alpine music initiative described by its creator as “summer festival vibes in the snowy alpine playground” known by the name of Bass Station.
This week brings the return of the much-anticipated X Games to our neighbours in Tignes and, with Olympic winner Shaun White making an appearance this year, there’s an exciting buzz around.
It’s been a busy week for me this week. I’ve had friends visiting and what with going on the hill, going out and working, I’m barely keeping my eyes open. Luckily, on my day off I got a lie in before heading up the hill and then in the evening we headed out for a meal.
Val d’Isere is such a multi-national little bubble that sometimes you forget where in the world you are.
Last Tuesday was my day off and I have to admit I didn’t make it up the mountain due to a terrible hangover, no sympathy please, it was all my own doing!
The Moris has had a bit of a face lift since last season and now has a new, light wooden interior and a lot more light compared to last season. Walking in, it already feels like a Pub that is a lot more likely to produce high quality food. I approached the bar and was greeted by 3 friendly members of staff.