Read reviews of the best Val d'Isere nightlife
This week was Valentine’s Day and just happened to be my day off too. I made the most of it by going out for dinner with my partner. By the time we were both ready to go it was getting quite late, as in 10pm late! So we decided to head down to the Taverne d’Alsace, located beneath the Billabong Café and Hotel Kandahar, on the opposite side of the roundabout from the bus station.
Skiing and cinema have had a bit of a rocky relationship over the years. Need I mention 80s nightmare ski-flick ‘Hotdog’ or the more recent avalanche of cringe that was ‘Chalet Girl’?
It’s been one hell of a musical week! With the après music sessions taking place every day, it’s surprising our lives haven’t become a singing only musical!
It’s been a lovely week weather-wise with clear blue skies everyday and although it’s a bit cold, if you wrap up warm you don’t feel it. The pistes are great and it’s clouded over today in preparation for the snow that’s forecast for these next few days. Life is good here in Val d’Isere.
This winter in Tignes, seasonnaires and holiday makers in-the-know have been lucky enough to bear witness to a new epic night out. An alpine music initiative described by its creator as “summer festival vibes in the snowy alpine playground” known by the name of Bass Station.
We meant to do a lot more partying in the last couple of weeks, but with the injuries we faced after getting a bit too excited about the amount of snow we’ve had, it's been a little complicated. Crutches, arm slings, and concussions just don’t seem to do so well in the partying circuit. But, we’re back!
Just like Bob Marley sang, here in Val d’Isere the sun is shining and weather is sweet. Unlike Bob though, this doesn’t make you want to get on your dancing feet but rather grab a chair in the sun and kick back and relax.
For a week early in the season, it hasn’t been looking like it. Heavy snow falls aside, Val has been looking suspiciously like Santa’s workshop courtesy of the Criterium de la Premiere Neige preparations. The media trucks have been moving around town, from the bottom of the Bellevard’s Face over to the OK in la Daille. As we speak, pisteurs and members of the Club des Sports operations team are setting up gates, scraping snow, and placing their blow up sponsorship emblems just so.
We would like to say that we behave, we really would. But as our parents have always instructed us to tell the truth, we’ll just say that it’s definitely work in progress..... It will come as no surprise then that this week was just another epic series of jagerbombs, awesome DJs, and all out shenanigans. This is Val d’Isere; we just can’t help it!
After the PDA's (Public Displays of Affection) cleared this week with Cupids departure, they were quickly replaced by the now very familiar sight of fat snow flakes. We were again treated to snow upon snow upon snow, which is quickly turning February into one of my favourite months of the year.
Val D’isere has come to life. In the space of a week, the town has transformed from a tranquil green and brown to a vibrant snowy paradise. In a mere 48 hours, around a metre of snow fall and an influx of thousands of season workers has drastically changed the autumnal landscape into the resort that is renowned as one of the biggest and best in the world.
As most of us in Tignes try and defrost after the bitterly cold week we have just gone through, more snow is on the way. A change up from the -15 degree days will be a welcome change as they were starting to get the better of my nose, ears and moustache.
It’s been lovely weather so far this week. It’s warmed up a lot and even though the slopes are busy with the half term holidays, there’s still plenty of snow and the pistes are great.
Maybe we needed a week for our New Year’s resolutions to kick in or maybe it was the fantastic -24 degree weather we’ve been having this week, but either way, we’ve been behaving. Or at the very least, we’ve been working on it, reminding ourselves that our little Euros could be spent on something other than apres-ski! Needless to say, we could be trying harder to stay in control…
It’s been a busy week for me this week. I’ve had friends visiting and what with going on the hill, going out and working, I’m barely keeping my eyes open. Luckily, on my day off I got a lie in before heading up the hill and then in the evening we headed out for a meal.
Val d’Isere is such a multi-national little bubble that sometimes you forget where in the world you are.
The first week of the season can only mean one thing for Après-Ski and nightlife around Val d’Isère - life is good when you’re here early! This week we saw the opening nights of some of our favorite places to eat, drink, and party and with everyone celebrating opening weekend and the confirmation of the Criterium, Val d’Isere was rocking....