Val d'Isere Apres Ski Report: 11th March 2012
With some snow this week followed by blue skies, the skiing’s been great and everyone’s happy.
Read reviews of the best Val d'Isere nightlife
With some snow this week followed by blue skies, the skiing’s been great and everyone’s happy.
Hello everyone, from Val d’Isere, and Happy Christmas to all.
Last Tuesday was my day off and I have to admit I didn’t make it up the mountain due to a terrible hangover, no sympathy please, it was all my own doing!
This week was Valentine’s Day and just happened to be my day off too. I made the most of it by going out for dinner with my partner. By the time we were both ready to go it was getting quite late, as in 10pm late! So we decided to head down to the Taverne d’Alsace, located beneath the Billabong Café and Hotel Kandahar, on the opposite side of the roundabout from the bus station.
Skiing and cinema have had a bit of a rocky relationship over the years. Need I mention 80s nightmare ski-flick ‘Hotdog’ or the more recent avalanche of cringe that was ‘Chalet Girl’?
It’s been a busy week for me this week. I’ve had friends visiting and what with going on the hill, going out and working, I’m barely keeping my eyes open. Luckily, on my day off I got a lie in before heading up the hill and then in the evening we headed out for a meal.
December has come round very quickly this year, we will be seeing 2015 in very shortly, but before that we still have a few weeks of events in Val D!
The Moris has had a bit of a face lift since last season and now has a new, light wooden interior and a lot more light compared to last season. Walking in, it already feels like a Pub that is a lot more likely to produce high quality food. I approached the bar and was greeted by 3 friendly members of staff.
It’s been one hell of a musical week! With the après music sessions taking place every day, it’s surprising our lives haven’t become a singing only musical!
Maybe we needed a week for our New Year’s resolutions to kick in or maybe it was the fantastic -24 degree weather we’ve been having this week, but either way, we’ve been behaving. Or at the very least, we’ve been working on it, reminding ourselves that our little Euros could be spent on something other than apres-ski! Needless to say, we could be trying harder to stay in control…
With the season ending in two months and our minds drifting towards our summer plans, we’ve been trying to figure out how to save our Euros and even make some extra cash for our next trips. We’ve considered selling grilled cheeses for drunk passer-bys, trading kisses for cash, and even giving our kidneys away. As you all can imagine, we’ve been getting creative. And desperate.
Blue skies are back in Val d’Isere and, after last week’s storms with 200kph winds, they are very, very welcome.
It’s been a lovely week weather-wise with clear blue skies everyday and although it’s a bit cold, if you wrap up warm you don’t feel it. The pistes are great and it’s clouded over today in preparation for the snow that’s forecast for these next few days. Life is good here in Val d’Isere.
Val d’Isere is such a multi-national little bubble that sometimes you forget where in the world you are.
We would like to say that we behave, we really would. But as our parents have always instructed us to tell the truth, we’ll just say that it’s definitely work in progress..... It will come as no surprise then that this week was just another epic series of jagerbombs, awesome DJs, and all out shenanigans. This is Val d’Isere; we just can’t help it!
After the PDA's (Public Displays of Affection) cleared this week with Cupids departure, they were quickly replaced by the now very familiar sight of fat snow flakes. We were again treated to snow upon snow upon snow, which is quickly turning February into one of my favourite months of the year.
In Val d’Isere, it can be hard to catch up with friends when you’re all working a lot and days or nights off don’t coincide. I hadn’t seen my friend for a few weeks and it turns out we both had the same night off so we decided to make a night of it; get dressed up and have a classy night.