Val d'Isere Apres Ski Report: 15th December 2014
December has come round very quickly this year, we will be seeing 2015 in very shortly, but before that we still have a few weeks of events in Val D!
Read reviews of the best Val d'Isere nightlife
December has come round very quickly this year, we will be seeing 2015 in very shortly, but before that we still have a few weeks of events in Val D!
Hello everyone, from Val d’Isere, and Happy Christmas to all.
Blue skies are back in Val d’Isere and, after last week’s storms with 200kph winds, they are very, very welcome.
In Val d’Isere, it can be hard to catch up with friends when you’re all working a lot and days or nights off don’t coincide. I hadn’t seen my friend for a few weeks and it turns out we both had the same night off so we decided to make a night of it; get dressed up and have a classy night.
With some snow this week followed by blue skies, the skiing’s been great and everyone’s happy.
This week was Valentine’s Day and just happened to be my day off too. I made the most of it by going out for dinner with my partner. By the time we were both ready to go it was getting quite late, as in 10pm late! So we decided to head down to the Taverne d’Alsace, located beneath the Billabong Café and Hotel Kandahar, on the opposite side of the roundabout from the bus station.
The first week of the season can only mean one thing for Après-Ski and nightlife around Val d’Isère - life is good when you’re here early! This week we saw the opening nights of some of our favorite places to eat, drink, and party and with everyone celebrating opening weekend and the confirmation of the Criterium, Val d’Isere was rocking....
With the season ending in two months and our minds drifting towards our summer plans, we’ve been trying to figure out how to save our Euros and even make some extra cash for our next trips. We’ve considered selling grilled cheeses for drunk passer-bys, trading kisses for cash, and even giving our kidneys away. As you all can imagine, we’ve been getting creative. And desperate.
Skiing and cinema have had a bit of a rocky relationship over the years. Need I mention 80s nightmare ski-flick ‘Hotdog’ or the more recent avalanche of cringe that was ‘Chalet Girl’?
It’s been a busy week for me this week. I’ve had friends visiting and what with going on the hill, going out and working, I’m barely keeping my eyes open. Luckily, on my day off I got a lie in before heading up the hill and then in the evening we headed out for a meal.
It’s been lovely weather so far this week. It’s warmed up a lot and even though the slopes are busy with the half term holidays, there’s still plenty of snow and the pistes are great.
This winter in Tignes, seasonnaires and holiday makers in-the-know have been lucky enough to bear witness to a new epic night out. An alpine music initiative described by its creator as “summer festival vibes in the snowy alpine playground” known by the name of Bass Station.
We meant to do a lot more partying in the last couple of weeks, but with the injuries we faced after getting a bit too excited about the amount of snow we’ve had, it's been a little complicated. Crutches, arm slings, and concussions just don’t seem to do so well in the partying circuit. But, we’re back!
Just like Bob Marley sang, here in Val d’Isere the sun is shining and weather is sweet. Unlike Bob though, this doesn’t make you want to get on your dancing feet but rather grab a chair in the sun and kick back and relax.
This week brings the return of the much-anticipated X Games to our neighbours in Tignes and, with Olympic winner Shaun White making an appearance this year, there’s an exciting buzz around.
After the PDA's (Public Displays of Affection) cleared this week with Cupids departure, they were quickly replaced by the now very familiar sight of fat snow flakes. We were again treated to snow upon snow upon snow, which is quickly turning February into one of my favourite months of the year.
The Moris has had a bit of a face lift since last season and now has a new, light wooden interior and a lot more light compared to last season. Walking in, it already feels like a Pub that is a lot more likely to produce high quality food. I approached the bar and was greeted by 3 friendly members of staff.