La Folie Douce Val d'Isere opened a new kind of restaurant: Les 3 Caves. A unique experience with exceptional products worked with flavour and refinement.
LA CAVE À VINS
This is the highest wine cellar in Europe. Its vaulted cellars are an Aladdin’s cave of more than two hundred different vintage wines. It's the perfect place to spend an evening or enjoy a meal.
Private bookings possible at lunch and in the evening for 44 people maximum.
LA CAVE À CIGARES
For amateurs and enthusiasts alike, the retro-chic 70s-style Cave à Cigares offers a large selection of cigars and breathtaking views of the mountains surrounding La Folie Douce.
Private bookings possible at lunch or in the evening for 50 people maximum.
LA CAVE À FROMAGES
The third cave, dedicated to cheese, is an invitation to travel and discover. This cave is located in the middle of the 3 caves and has a panoramic view of Mont Blanc. You can enjoy more than 120 varieties of cheese selected by Pierre Gay, one of the best cheesemaker in France (awarded Meilleur ouvrier de France). These cheeses offer new flavours that reflect the diversity of the mountain and the expertise of local producers.
Private bookings possible at lunch or in the evening for 100 people maximum
LE PETIT +
La Folie Douce can also organise something extra for cheese enthusiasts who want to learn more about cheese making, from milk production to ripening. If this is of interest, please just ask a member of staff.