The Petite Cuisine restaurant is self-service and prices are really reasonable. This canteen-style eaterie too relies heavily on quality local produce.
This area of La Folie Douce has been decorated by calligraphic artist Tarek Benaoum, allowing him and his designs to influence the space in the same way the food metamorphoses your plate. The meals are less formal, with more variety, and no concession made on the generosity of servings, or the quality and taste of the dishes.
- Open Seasons
- Val d'Isere 73150, France